Sulphite and sulphite-derived compounds are corrosive and can cause migration of materials into product as well as damages to plants and equipment within factories.

 

Sulphite cause also health and occupational problems to operators and employees especially due to uncontrolled uses within fleets and processing plants.

X-Fresh TM is designed and engineered to solve that problems associated to shellfish. The active ingredient is safe and easy to use and do not leave chemical residues or taints. His main effect is to inhibit the enymes present within the shellfish and thus far to avoid the malanosic “black color”, sustaining natural color and appearance with a shelf life extension significantly longer than sulphite-treated species. The taste became also improved.

 

 

 

 

APPLICABLE

REGULATIONS

 

X-Fresh TM is approved within the European Union (EC2006/52) and Nordic Economic area. Additive approval as

E-586.

 

In the USA is regulated by FDA 21 CFR S.101.100 (a) (3) (ii) (c).

 

In China is regulated by FAHS (GB 2760-1996). Antioxidant classification (04.013)

Other relevant legislation, as Australia, New Zealand, South Africa, Canada, etc., please consult us.